Number of Articles: 2 | ||
1 | Influence of Sources and Rates of Mineral Nitrogenous Fertilization and Bio-Stimulants on Garlic Productivity and Efficiency of Its Extracts against Pathogen Activities | |
Volume 62, Issue 2, April 2017, Page 163-183 | ||
Sameh Moussa; Hala Abd El-Aal; M. M. Nofal | ||
2 | PROPERTIES OF FUNCTIONAL SOFT CHEESE MADE BY USING BLENDS OF ARTICHOKE (Cynara cardunculus L.) INSTEAD OF CHYMOSIN AS COAGULANT | |
Volume 1, Issue 10, October 2010, Page 567-580 | ||
Wedad A. Metry | ||