Keywords = Gastronomy tourism
| Number of Articles: 4 | ||
| 1 | Green Restaurants as a Tool to Develop Eco-gastronomy Tourism in the Egyptian Destination | |
| Volume 4, Issue 1, January 2024, Page 164-185 | ||
| Haidy Abd Elfatah Elsehely; Mohamed Abdelrady Saifeldin Elsayed | ||
| 2 | The Management Perception toward the Concept and Challenges Faces the Food Tourism at Luxor and Aswan Hotels | |
| Volume 6, Issue 2, November 2023, Page 190-214 | ||
| Ali Elgably Labibe; Mohammed Abd El-Wahab Morsy; Michael Magdy Zaki | ||
| 3 | The management Perception toward the concept and challenges facing the traditional food in the hotel sector: A research in Luxor city | |
| Volume 13, Issue 2, September 2019, Page 68-78 | ||
| Ali Elgably Labibe; Mohamed A. Morsy; Omar Qoura | ||
| 4 | الملابس التقليدية والهدايا التذکارية والطعام کعوامل جذب سياحي | |
| Volume 29, Issue 1, January 2019, Page 196-225 | ||
| مها الدباغ | ||
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