EKB Journal Management System
Keywords = Pathogenic microorganisms
Number of Articles: 5

1

Egyptian truffles as a source of antimicrobial and antioxidant agents

Volume 39, Issue 2, December 2022, Page 49-61
Fatma Ebrahim Sallam; Mehreshan T. El- mokadem; Amal A. I. Mekawey; Ebtehag A.E Saker

2

Chemical Composition and Antimicrobial Activities of Essential Oil from the Leaves of Acalypha wilkesiana on Pathogenic Microorganisms

Volume 13, Issue 1, June 2021, Page 19-28
Elizabeth A. Osibote; Solayide A. Adesida; Simeon Nwafor; Happiness Iluobe

3

Radiation Synthesis of Psyllium/Frankincense Essential Oil –Based Wound Dressing Hydrogels: Antimicrobial, Antioxidant and Wound Healing Performance

Volume 54, Issue 2, April 2021, Page 19-36
Eman El-Araby; Amany Raafat; Sawsan Mohammed Elsonbaty

4

CHANGES IN MICROBIOLOGICAL QUALITY AND SAFETY OF VACUUM-PACKED COLD-SMOKED SALMON (Salmo salar) DURING STORAGE

Volume 48, Issue 1, January and February 2021, Page 175-185
Aya A. El-Bahnasawy A. El-Bahnasawy; H. I. Abdelfattah; Howaida M. Abdelbasit; S. A. Mahgoub

5

EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF CERTAIN IRRADIATED AND NON- IRRADIATED EGYPTIAN HONEY BEES' PRODUCTS

Volume 24, Issue 2-C, December 2013, Page 181-196
Z. E. EL-BAZZA; S. S. AFIFI; S. M. EL- SAYED; D. A. ABOUL MAGD