Keywords = defatted soybean
| Number of Articles: 2 | ||
| 1 | Using Extrusion to Prepare Snacks Food High Nutrition Value Fortified with Soybean and Spinach for Children | |
| Volume 41, APRIL-JUNE, June 2020, Page 205-213 | ||
| Fizah M.M. Al-Subhi | ||
| 2 | PRODUCTION AND EVALUATION OF HIGH NUTRITION VALUE SNACKS | |
| Volume 68, Issue 2, April 2017, Page 157-165 | ||
| F. M. I. Shahin; A. M. Sakr; F. R. H. Hassan | ||
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