Keywords = corn grits and spinach powder
| Number of Articles: 1 | ||
| 1 | Using Extrusion to Prepare Snacks Food High Nutrition Value Fortified with Soybean and Spinach for Children | |
| Volume 41, APRIL-JUNE, June 2020, Page 205-213 | ||
| Fizah M.M. Al-Subhi | ||
| Number of Articles: 1 | ||
| 1 | Using Extrusion to Prepare Snacks Food High Nutrition Value Fortified with Soybean and Spinach for Children | |
| Volume 41, APRIL-JUNE, June 2020, Page 205-213 | ||
| Fizah M.M. Al-Subhi | ||
View on SCiNiTO