EKB Journal Management System
Keywords = leafy vegetables
Number of Articles: 5

1

Impact of Some Domestic Processing on Nitrate, Nitrite and Oxalates Contents of Selected Leafy Vegetables

Articles in Press, Accepted Manuscript , Available Online from 06 June 2022
Rania Gamal

2

NITRATE STATUS IN SOME PLANTS GROWN IN NORTH SINAI SOILS

Volume 11, Issue 5, September and October 2022, Page 921-932
Sawsan M. AbuElHassan; Eman I. ElSarag; Sally A. Ismail

3

A Study of 226Ra Concentration Ratios for Leafy Vegetables

Volume 51, Issue 4, October 2018, Page 221-227
Ahmed El-Sharkawy; Hekmat Elbegawy; Heba Abd El Ghaffar

4

Non-enzymatic Antioxidants and Transaminases Constitute Homeostatic Mechanisms for Some Egyptian Vegetables Irrigated with Treated Wastewater

Volume 8, Issue 1, June 2017, Page 1-11
Zeinab Ahmed Khidr; Sawsan Abdel Rahman Abdel Rahman; Hedaya Ahmed Kamel; Hend Mustafa Habib

5

Reduction of Nitrate Content in Response to Salicylic Acid in Spinach and Parsley Fertilized with Two Different N-Sources

Volume 3, Issue 1, January 2015, Page 15-23
Elwan M.; M. Elhamahmy