Keywords = Culinary tourism
| Number of Articles: 4 | ||
| 1 | FOOD TOURISM AS A NEW TYPE OF TOURISM IN THE EGYPTIAN HOSPITALITY INDUSTRY | |
| Volume 12, Issue 2, December 2022, Page 157-203 | ||
| Mostafa Attia Abdel Fattah Ibrahim; Mahmoud Naeem Abass; Sherif Gamal Saad Soliman | ||
| 2 | The Role of Culinary Tourism in The Promotion of Hotel Industry A Case Study in Matrouh City | |
| Volume 4, Issue 2, June 2022, Page 90-105 | ||
| Ahmed Mohamed Atef; Basem Mahmoud Harede | ||
| 3 | Food Tours in the Context of Multiculturalism Of Tourism Destinations: The City Of Dubai As An Example | |
| Volume 3, Issue 2, December 2020, Page 320-343 | ||
| Rehab Mostafa Sharaf Eldean | ||
| 4 | Culinary tourism in Egypt: a tourist perspective | |
| Volume 2, Issue 2, 2016, Page 231-252 | ||
| Mona Elmoghazy; Maii Omar | ||
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