Keywords = probiotic yoghurt
| Number of Articles: 3 | ||
| 1 | Preparation of Low Fat Probiotic Yoghurt Supplemented with Pomegranate Pomace Powder as Source of Antioxidant Dietary Fibers | |
| Volume 12, Issue 9, September 2021, Page 211-215 | ||
| Fatema H. Abd El Moneem; Ahdab A. Elmaadawy; Z. S. Mohamed; E. H. Atwaa | ||
| 2 | Physicochemical, Microbiological and Sensory Properties of Low Fat Probiotic Yoghurt Fortified with Mango Pulp Fiber Waste as Source of Dietary Fiber | |
| Volume 11, Issue 9, September 2020, Page 271-276 | ||
| E. Atwaa; Eman T. Abou Sayed-Ahmed; M. A. A. Hassan | ||
| 3 | Production of Probiotic Low-Fat Yoghurt Supplemented with Guava Seeds Powder | |
| Volume 11, Issue 4, April 2020, Page 91-96 | ||
| E. Abd El-Sattar; Mahetab F. Ramadan; E. Abd El-Wahed | ||
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