EKB Journal Management System
Keywords = potassium sorbate
Number of Articles: 11
1

Assessment of Selected Varieties of Cheese Analogues sold in Egyptian Markets

Volume 66, Issue 10, October 2023, Page 509-520
rana AE elhennawy; Ashraf Ahmed Moawad; Aml Sayed Ibrahim; Mohamady ahmed Halawa
2

Effect of Some Improving Processing Techniques on the Microbiological and Sensory Quality of Domiati Cheese

Volume 66, Issue 6, June 2023, Page 149-157
Shimaa Salah Awaad; Ashraf Ahmed Moawad; Said Sallam; Ayah Badawi Abdel-Salam
3

Effect of some chemical preservatives and storage condition on phytochemical components and antioxidant activity of some fruit pulp

Volume 5, Issue 3, December 2022, Page 192-205
Souzan S. Latif; H. A. Abd El-aal; S. Hussein; S. A. Mohamed
4

Effectiveness of Gum Arabic, Potassium Salts and Their Incorporation in The Control of Postharvest Diseases and Maintaining Quality of ‘Washington’ Navel Oranges during Long Term Cold Storage

Volume 45, Issue 2, August 2018, Page 185-203
Ahmed Fathy Abd El-Khalek
5

Improvement of Shelf Life and Physicochemical Quality of Fresh–Cut Green Bean Pods (Phaseolus vulgaris L. cv. Polista) Using Edible Coatings

Volume 4, Issue 1, January 2017, Page 1-10
Abed EL-Hakim I.
6

Preliminary Studies on Fungal Species Associated with Guava Fruit Drop Disease and Possible Management

Volume 43, Issue 1, December 2015, Page 11-23
Khamis Youssef; Zaki Mustafa; Gehan Mounir; Mohsen E.A. Aborehab
7

EFFECT OF SOME PRESERVATIVES ON BACILLUS CEREUS ISOLATED FROM SOME MEAT PRODUCTS

Volume 61, Issue 146, July 2015, Page 1-7
MOHAMED W.; GHANYEM H.R
8

THE EFFECT OF SILAGE FEEDING ON THE PROPERTIES OF RAS CHEESE

Volume 1, Issue 9, September 2010, Page 543-554
T. A. Nassib; Y. I. Abdel-Kader; M. S. Gomma; Reham K. El-Menawy
9

Postharvest Application of Potassium Sorbate and Sodium Carbonate for Controlling Blue and Green Moulds of Navel Orange

Volume 37, Issue 2, December 2009, Page 105-115
Faten M. Abd-El-Latif; Farid Abd-El-Kareem
10

STUDIES ON FRENCH SOFT GOAT'S MILK CHEESE:1- EFFECT OF TYPE OF PRESERVATIVES ON THE KEEPING QUALITY OF THE PYRAMIDS-LIKE CHEESE

Volume 32, Issue 8, August 2007, Page 6497-6508
M. M. Zin El.Din; E. S. El Sokkary; Y. I. ABdel Kader; Mona M. El Sadeek
11

Effects of Sodium Lactate, Potassium Sorbate and Cetylpyridinium Chloride on Physicochemical Properties and Microbial Count of Cold Ground Beef Meat

Volume 3, Issue 2, December 2006, Page 1-11