Keywords = citric acid color attributes
| Number of Articles: 1 | ||
| 1 | Improvement of Shelf Life and Physicochemical Quality of Fresh–Cut Green Bean Pods (Phaseolus vulgaris L. cv. Polista) Using Edible Coatings | |
| Volume 4, Issue 1, January 2017, Page 1-10 | ||
| Abed EL-Hakim I. | ||
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