Keywords = Tigernut
| Number of Articles: 4 | ||
| 1 | Effect of Baking on Stability of Phenolic and Flavonoid Compounds and Quality of Tigernut Enriched Crackers | |
| Volume 3, Issue 1, January 2016, Page 1-8 | ||
| Mohamed Abdel-Samie; Galal Abdulla | ||
| 2 | EFFECT OF Jerusalem artichoke AND Tigernut AS SUGAR SOURCES ON PATHOGENIC and PROBIOTIC BACTERIA GROWTH IN SOME FUNCTIONAL FOOD (BIO - YOGHURT AND WHEAT DOUGH) | |
| Volume 6, Issue 8, August 2015, Page 261-283 | ||
| W. H. M. El – Reffaei; A. F. Abdel – Salam; A. M. M. El-Kharamany; Eman M. Ragheeb | ||
| 3 | CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS | |
| Volume 4, Issue 6, June 2013, Page 323-332 | ||
| M. A. Salama; M. F. Osman; M. A. Owon; Awatef I. Esmail | ||
| 4 | ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT | |
| Volume 4, Issue 6, June 2013, Page 333-342 | ||
| M. A. Owon; M. F. Osman; M. A. Salama; Awatef I. Esmail | ||
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