Number of Articles: 5 | ||
1 | Comparison of the Chemical Compositions, Physiochemical Analysis and Other Bioactive Compounds of Various Pumpkin (curcubita pepo l.) Varieties. | |
Volume 61, Issue 1, March 2023, Page 69-76 | ||
Abdalla El-Hadary | ||
2 | Identification and Characterization of Antioxidant and Bioactive Components of Mirabilis Jalapa and Dracocephalum Moldavica L. Plants | |
Volume 59, Issue 5, 2021, Page 323-330 | ||
Abd Allah El-Sayed El-Hadary | ||
3 | Effect of Pre-Thermal Treatments on Chemical Characteristics, Bioactive Compounds and Microstructure of Rice Bran. | |
Volume 8, Issue 1, January 2017, Page 1-7 | ||
Rania E. El-Gammal | ||
4 | Effect of Baking on Stability of Phenolic and Flavonoid Compounds and Quality of Tigernut Enriched Crackers | |
Volume 3, Issue 1, January 2016, Page 1-8 | ||
Mohamed Abdel-Samie; Galal Abdulla | ||
5 | COMPARATIVE STUDY ON THE ACTIVE CHEMICAL CONSTITUENTS OF SOME CHENOPODIACEAE PLANTS | |
Volume 65, Issue 1, January 2014, Page 68-77 | ||