Number of Articles: 1 | ||
1 | Effect of Lentil (Lens culinaris) Coat Powder Addition on Lipid Oxidation and Quality Characteristics of Beef Burgers Stored at 4ºC | |
Volume 3, Issue 1, January 2016, Page 35-44 | ||
El-Samahy K.; Hassan Embaby; Sayed Mokhtar; Ahmed Mostafa; Amal Gaballah | ||