EKB Journal Management System
Keywords = lipid oxidation
Number of Articles: 22
1

Effect of Edible Coating Prepared from Aloe Vera Incorporated with Lemongrass Extract on the Antioxidant Properties of the Nile Tilapia Fish Fillets Under Refrigerated Storage

Volume 28, Issue 1, January and February 2024, Page 987-1001
Ghadir A. El-Chaghaby et al.
2

Enhancing Oxidative Stability of Nigella Sativa Oil with Some Agro-Industrial Wastes Extracts and its Utilization in Mayonnaise

Volume 44, Issue 3, September 2023, Page 349-362
Nawal Mohamed Zeyada; Mona I Massoud; Saadia Mohamed Hashem
3

Antioxidant and Antimicrobial Activities of Some Essential Oils Incorporated in Selected Meat and Meat Products during Refrigerated Storage: A review

Volume 66, Issue 7, July 2023, Page 517-526
Mohamed Abd Elgadir Saeed; Abdalbasit Adam Mariod; Mohamed Abdullah Aladhadh
4

Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits

Volume 1, Issue 1, March 2023, Page 15-25
Walid Abd El-Baset; Rania Almoselhy
5

Post-mortem Biochemical, Microbiological and Sensory Quality Changes in the Grass Carp (Ctenopharyngodon idella) during Ice Storage

Volume 26, Issue 5, September and October 2022, Page 175-187
Md. Golam Rasul et al.
6

Improving the Thermoxidative Stability of Soybean Oil Using Some Herbal Extracts

Volume 27, Issue 2, June 2022, Page 412-424
Mohamed Ahmed Hassan; Omayma el-sayed El-Sayed Hassan Shaltout; Ayman mohamed Mohamed Abou-Elyazaid
7

Using of olive leaves extract for increasing the stability of refined soybean oil

Volume 36, Issue 1, January 2022, Page 12-20
Mohamed Hassan; Adel Mohdaly; Nady Elneairy; Awad Mahmoud
8

Combined Effect of Moringa (Moringa oleifera) Water Extracts and Vacuum Packaging on the Quality and Lipid Oxidation of the Sun-Dried Punti (Puntius sophore) During Storage

Volume 26, Issue 1, January and February 2022, Page 639-653
Md. Golam Rasul et al.
9

Study The effect of Brown Alga (Colpomeni sinousa) on Melanosis, Quality and Lipid Oxidation of Western Pacific Shrimp (Litopenaeus vannamei) During The storage on Ice

Volume 52, Issue 2, August 2021, Page 185-194
Shahrzad Dashtgol; Abasali Motalebi Moghanchoghi; Vadood Razavilar; Mohammad Seddiq Mortazavi
10

EFFECT OF ANTIOXIDANTS SUPPLEMENTATION ON GROWTH PERFORMANCE AND MEAT QUALITY OF GROWING RABBITS.

Volume 22, Issue 3, December 2019, Page 561-576
H. A. Abo-Eid; M. S. Abousekken; M. M. El-Rashedey
11

IMPROVING THE SENSORY QUALITY OF BEEF MEATBALLS USING NATURAL HERBS

Volume 79, Issue 2, June 2019, Page 573-585
12

UTILIZATION OF OLIVE CAKE BY-PRODUCT FOR IMPROVEMENT OF SHELF LIFE AND QUALITY OF CHICKEN MEAT

Volume 45, Issue 5, September 2018, Page 1701-1709
Waleed Z. Badawy; A. A. Saleh
13

The Effect of Pomegranate and Red Grapes Fruits By-products as Antioxidants on Storage Stability and Quality of Chicken Thigh Mince

Volume 23, Issue 1, March 2018, Page 68-89
fatma Abou-El Naga; omima Shaltout; entsar El-Difrawy; ayman Abou El-Yazeed
14

QUALITY EVALUATION AND ANTIMICROBIAL PROPERTIES OF BEEF BURGER PREPARED WITH CRUDE ISOFLAVONES EXTRACT, BHA AND ROSEMARY EXTRACT

Volume 6, Issue 2, August 2017, Page 141-156
Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad
15

QUALITY EVALUATION OF MULLET FISH TREATED WITH ICE CONTAINING SOME ADDITIVES STORED FOR 15 DAYS

Volume 6, Issue 2, August 2017, Page 157-170
Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad
16

EVALUATION OF TWO PHENOLIPIDS (QUERCETIN-ENRICHED LECITHIN) AND (RUTIN -ENRICHED LECITHIN) IN VITRO AND In vivo

Volume 44, Issue 3, May 2017, Page 1085-1095
Nahla M. Sedeek; S. S. El-Saadany; A. E. Awad; M. M.A. Amer
17

The Use of Quinoa Seeds Extract as a Natural Antioxidant in Broilers’ Diets and its Effect on Chickens’ Performance and Meat Quality

Volume 7, Issue 5, May 2016, Page 173-180
M. M. T. Easssawy; M. A. Abdel-Moneim; Ghadir A. El-Chaghaby
18

Effect of Lentil (Lens culinaris) Coat Powder Addition on Lipid Oxidation and Quality Characteristics of Beef Burgers Stored at 4ºC

Volume 3, Issue 1, January 2016, Page 35-44
El-Samahy K.; Hassan Embaby; Sayed Mokhtar; Ahmed Mostafa; Amal Gaballah
19

EFFECT OF SODIUM LACTATE ON SOME PHYSICO-CHEMICAL QUALITY OF FRESH FISH FILLETS AT LOW TEMPERATURE

Volume 60, Issue 141, April 2014, Page 136-142
Zaid Kh. Khidhir
20

DERIVED PEPTIDES FROM MILK PERMEATE AS A HEALTH INGREDIENTS: PROPERTIES AND APPLICABLE ASPECTS

Volume 3, Issue 7, July 2012, Page 447-460
M. A. El- Nawawy; U. M. Radwan; S. A. El-Behairy; M. A. Hassan
21

PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY EVALUATION OF CORN AND SORGHUM DRY MASA FLOURS IN RELATION TO PACKAGING MATERIALS AND STORAGE CONDITIONS

Volume 32, Issue 9, September 2007, Page 7417-7435
A. M. S. Hussein; Nefisa A. Hegazy
22

EFFECT OF ADDED TOCOPHEROLS ON THE STABILITY OF PALM OLEIN AND BISCUITS CONTAINING PALM OLEIN STORED AT TROPICAL CONDITIONS

Volume 2, Issue 1, June 2005, Page 19-27