Number of Articles: 1 | ||
1 | Effect of Transglutaminase Enzyme and some Natural Antioxidants on the Quality of Ready to Eat Catfish Fingers during Frozen Storage | |
Volume 3, Issue 1, January 2016, Page 45-55 | ||
Samar Aref; Noha Morsy; Ramadan Habiba; F. Zayat | ||