EKB Journal Management System
Keywords = 􀀻ipid oxidation
Number of Articles: 1

1

Antioxidant Effect of some Plant Extracts as Compared with BHA/BHT on Lipid Oxidation and some Quality Properties of Fresh Beef Burgers Stored at 4°C

Volume 2, Issue 1, January 2014, Page 9-18
Mokhtar M.; Kh Youssef