Keywords = Beef burger quality
| Number of Articles: 1 | ||
| 1 | Antioxidant Effect of some Plant Extracts as Compared with BHA/BHT on Lipid Oxidation and some Quality Properties of Fresh Beef Burgers Stored at 4°C | |
| Volume 2, Issue 1, January 2014, Page 9-18 | ||
| Mokhtar M.; Kh Youssef | ||
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