Keywords = Wheat Substitution
| Number of Articles: 1 | ||
| 1 | Nutritional Value and Quality Characteristics of Cookies Prepared from Partial or Complete Substitution of Wheat Flour | |
| Volume 1, Issue 1, January 2013, Page 1-12 | ||
| Abdel-Samie S. | ||
| Number of Articles: 1 | ||
| 1 | Nutritional Value and Quality Characteristics of Cookies Prepared from Partial or Complete Substitution of Wheat Flour | |
| Volume 1, Issue 1, January 2013, Page 1-12 | ||
| Abdel-Samie S. | ||
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