EKB Journal Management System
Keywords = Xanthan gum
Number of Articles: 14
1

Assessment of Biopolymers Rheological Properties and Flooding Results Under Reservoir Conditions for Enhanced Oil Recovery Processes

Articles in Press, Accepted Manuscript , Available Online from 11 February 2024
hamid khattab; abdelnaser hamdy; sayed gomaa; A. N. El-hoshoudy
2

Modification of Xanthan Gum with Styrene and Investigation of its Rheological Properties

Volume 67, Issue 4, April 2024, Page 1-6
P.T. Kusherova; El-Sayed Negim; Khaldun M. Al Azzam; Zh. S. Mukatayeva; A.K. Baidullayeva; Moshera Samy
3

Formulation, characterization and impact of an ionically cross linked hydrogel of HPMC and Xanthan gum on growth traits of soybean (Glycine max L.) under irrigation levels

Volume 66, Issue 13, December 2023, Page 1163-1180
A. E. Elsayed; M. A. Khater; M. G. Dawood; M. E. El-Awadi; F. S. A. Zaki
4

Production and Evaluation of Soft Sheep's Milk Cheese Analogues Supplemented With Quinoa Seed Flour and Xanthan Gum

Volume 8, Issue 2, December 2023, Page 269-281
Abd El-Aal A. A. Abd El-Khair; Amany G. Ahmed; Ateteallah H. Ateteallah
5

EFFECT OF XANTHAN GUM ADDITION ON THE CHEMICAL, AND RHEOLOGICAL PROPERTIESOF TOAST BREAD

Volume 50, Issue 6, November and December 2023, Page 927-936
Manal A.E. Hagras; H.T. Hefnawy; Hend A.M. Elakkad
6

Virulence Factors Assessment for Some Xanthomonas campestris Strains Causing Black Rot in Cabbage

Volume 51, Issue 1, June 2023, Page 19-27
Nerhan A. Eid
7

Application of Modified Xanthan as Thickener in the Printing of Natural and Synthetic Fabrics

Volume 20, Issue 1, June 2023, Page 41-56
Ahmed G. Hassabo; Nourhan A. Mohamed; Neaama A. Abd El-Salam; Nehad Z. Gouda; Hanan Othman
8

Impact of Xanthan Gum Incorporated with Black Tea Extract as Edible Coating for Shelf Life Extension and Quality Maintenance of Zander Fish Fillets (Sander lucioperca)

Volume 26, Issue 6, November and December 2022, Page 279-298
Dina A. Anwar et al.
9

Influence of Xanthan Gum and Inulin as Thickening Agents for Jam Production

Volume 46, Issue 1, 2018, Page 43-54
10

Assessment of physical properties and sensory attributes of extruded corn snacks mixed with barley and supplemented with (guar and xanthan) gums.

Volume 50, Issue 1, December 2017, Page 21-46
F. Ismail; N. El-Gazar; D. Ali
11

PREDICTION OF THE QUALITY CHARACTERISTICS OF GLUTEN-FREE CORN MUFFINS AS AFFECTED BY THE ADDITION OF SOYBEAN FLOUR AND XANTHAN GUM.

Volume 67, Issue 4, October 2016, Page 315-326
M. H. Abd-El-Khalek; A. M. Sakr; M. H. Abd El-Kader
12

THE POTENTIAL ABILITY OF SOME ABIOTIC AGENTS TO CONTROL BARLEY NET BLOTCH DISEASE

Volume 43, Issue 4, July 2016, Page 1215-1232
Ahmed Y.S. El Gamal; M. A. Zayed; Faten K. El-Nashar; M. M. Atia
13

UTILIZATION OF XANTHAN GUM IN THE MANUFACTURE OF PEANUT YOGHURT LIKE – PRODUCT

Volume 33, Issue 12, December 2008, Page 8639-8648
H. A. Murad; Sahar H. S. Mohamed
14

UTILIZATION OF SOME INDUSTRIAL WASTES AND RAW MATERIALS FOR HIGHLY XANTHAN GUM PRODUCTION BY Xanthomonas campestris

Volume 30, Issue 1, January 2005, Page 533-545
T. S. M. Shady; S. M. Mansour; Nadia A. A. Ali; W. I. A. Saber