Keywords = Sumac
| Number of Articles: 8 | ||
| 1 | Plant Extracts as Inhibitors of Foodborne Pathogenic Bacteria | |
| Volume 53, Issue 1, 2018, Page 127-139 | ||
| Soheir S. Abd El-Salam; Mohamed F. Ghaly; Mohamed H. Yassin; Attia A. A.; Sally E. Sallam | ||
| 2 | IN VITRO PROPAGATION OF SEARSIA TRIPARTITA (UCRIA) MOFFETT AS AN ENDANGERED MEDICINAL PLANT | |
| Volume 67, Issue 2, December 2017, Page 361-377 | ||
| Heba Elsayed Ghareb; Mahdia Gabr | ||
| 3 | Hypolipidemic Effect of Sumac (Rhus Coriaria L) Fruit Powder and Extract on Rats Fed High Cholesterol Diet | |
| Volume 50, Issue 1, December 2017, Page 119-143 | ||
| Nagib M | ||
| 4 | Decontamination of broiler carcasses` skin using medicinal herbal extracts | |
| Volume 23, Issue 1, June 2016, Page 26-34 | ||
| Fathy A. Khalafalla; Fatma H.M. Ali; Jehan M. Ouf; Ahmed M.M.A. Mosa | ||
| 5 | EFFECT OF SUMAC SEEDS POWDER ON SOME PERFORMANCES PARAMETER IN BROILER | |
| Volume 62, Issue 149, April 2016, Page 19-30 | ||
| BASHIR AL-BOSHI; RAID KUSSAIBATI | ||
| 6 | A COMPARATIVE STUDY ON THE UTILIZATION OF SUMAC AND ROSEMARY AS ANTIMICROBIAL COMPONENT IN PRESERVATION OF KOFTA PRODUCT DURING FROZEN STORAGE | |
| Volume 93, Issue 4, December 2015, Page 1255-1270 | ||
| NASRA A. ABED- ELHAK; SAMIHA A. ALLOUSH; HALA M. ZAKI | ||
| 7 | CHEMICAL,SENSORY AND BIOLOGICAL EVALUATION OF BREAD PREPARED USING SOME HERBS AS SOURCE OF BIOACTIVE COMPOUNDS | |
| Volume 6, Issue 7, July 2015, Page 481-499 | ||
| A. A. El-Refai; Gehan A. Ghoniem; N. A. El-Boraey; S. H. Shetti | ||
| 8 | EFFECT OF VARIOUS LEVELS OF GINGER AND SUMAC ON THE QUALITY OF FRESH BEEF SAUSAGE DURING REFRIGERATED STORAGE | |
| Volume 3, Issue 3, March 2012, Page 173-184 | ||
| Gehan A. Goneim | ||
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