Number of Articles: 3 | ||
1 | Soaking and germination procedures actually impact polyphenols, tannins, and phytate contents in some Egyptian pulses | |
Volume 3, Issue 4, October 2021, Page 63-72 | ||
A.E. Mehanni; M.A. Sorour; H. Abd El-Galel; Walaa K. Ahmed | ||
2 | Prospective of Local Cereal and Pulses for Free Gluten Toast in Egypt | |
Volume 66, Issue 4, August 2021, Page 105-119 | ||
Kadria M. El Sayed; M. Abd El-Sattar Ahmed; A. Salah Abu Donkol; M. H. Younes | ||
3 | Substitution of Wheat Flour by Local Cereals and Pulses Flour “An approach to overcome wheat gap in Egypt" 4. Bread Sensory Panel and Stalling Test | |
Volume 65, Issue 2, April 2020, Page 111-137 | ||
M. Abd El- Sattar Ahmed; Zeinab R. Atia; M.M El-Genbeihy | ||