Keywords = restaurant
| Number of Articles: 5 | ||
| 1 | دور التصميم الداخلي في ايجاد حلول تصميميّة لرفع الكفاءة الوظيفيّة للحيّزات الخدميّة (دراسة تحليلة للمطاعم محدودة المساحة) | |
| Articles in Press, Accepted Manuscript , Available Online from 06 March 2023 | ||
| زينب محمد محمد ناجي ناجي | ||
| 2 | Knowledge and Practice of Restaurants’ Workers Regarding Occupational Health Hazards and Safety Measures at Assiut University Restaurants | |
| Volume 9, Issue 27, December 2021, Page 143-155 | ||
| samar Mahmoud fawzy; Safaa Rashad Mahmoud; Aml Abd-El shafy Mohamed | ||
| 3 | Facteurs influençant les choix alimentaires des Francophones à Alexandrie | |
| Volume 1, Issue 1, November 2020, Page 85-97 | ||
| Haidy Ibrahim; Laila El-Zalaki | ||
| 4 | MICROBIOLOGICAL EVALUATION OF READY-TO-EAT SALADS FROM RESTAURANTS IN ZAGAZIG CITY | |
| Volume 43, Issue 6, November and December 2016, Page 2473-2485 | ||
| Alshimaa H. Orabi; M. Ragab; Somaya M. Abd Elmenem; Gehan A. El-Shourbagy | ||
| 5 | POSSIBLE FACTORS FOR FOOD SAFETY INFRACTION AND FRAUD CONTINUITY IN RESTAURANTS IN SAUDI ARABIA | |
| Volume 61, Issue 146, July 2015, Page 154-169 | ||
| ABDULLAH F. ALSAYEQH | ||
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