Number of Articles: 2 | ||
1 | Optimization of Polyunsaturated Fatty Acids (PUFAs) Production from Olive Cake by Pseudomonas fluorescens NBRC14160 using Response Surface Methodology and their Application in Kareish Cheese Manufacture | |
Volume 29, Issue 2, August 2021, Page 535-555 | ||
Samah Abu-Hussien; Mohamed Abo El-Naga | ||
2 | EFFECT OF TRANSGLUTAMINASE ON SOME CHEMICAL, RHEOLOGICAL AND SENSORIAL CHARACTERISTICS OF UF-RAS CHEESE DURING RIPENING | |
Volume 43, Issue 5, September 2016, Page 1641-1648 | ||
Shaimaa Hamdy; H. Abd Elmontalb; K. Abbas; Ratiba Bayomi; M. Degheidi | ||