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Keywords =
Probiotication
Number of Articles:
1
1
FERMENTATION OF YELLOW CARROT JUICE (Daucus carota L.) VIA PROBIOTIC LACTIC ACID BACTERIA DURING STORAGE
Volume 43, Issue 5, September 2016, Page
1659-1671
Amr A.A. El-Sayed; M. A. Rabie; S. M. Abu El-Maaty; S. E.A. El-Nemr
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