Number of Articles: 1 | ||
1 | DETERMINATION OF LACTULOSE AND FUROSINE CONTENTS DURING HEAT TREATMENT OF CAMEL MILK: AS A NEW METHOD FOR DISCRIMINATING THE DEGREE OF HEAT TREATMENT GIVEN TO CAMEL MILK | |
Volume 43, Issue 5, September 2016, Page 1673-1684 | ||
Alaa H. Ibrahim | ||