EKB Journal Management System

1.

Effects of Adding Different Levels of Selenium-Enriched Saccharomyces cerevisiae on Productive Performance, Antioxidative Capacity, and Cecal Microbiota of Heat-Stress Broilers

Articles in Press, Corrected Proof , Available Online from 20 January 2025
Ahmed M. Elbaz; Eman S. Ashmawy; Safaa A. M. Ali; Ghada G. Gad; Mohamed Gamal Sallam

2.

Aflatoxins in Yogurt and Trials for Their Control by Using Saccromyces cerevisiae

Articles in Press, Corrected Proof , Available Online from 23 March 2025
Wesam Shaban Elshafey; Shimaa Adel Abd El-Wahaab; Rabab Rawash Abd El Fatah

3.

Mitigating Aflatoxin Exposure Risk Using Saccharomyces cerevisiae: A Probiotic Eco-Friendly Approach to Enhance Biochemical Parameters and Histological Integrity in Albino Mice

Articles in Press, Corrected Proof , Available Online from 17 September 2025
Elsayed Mohamed Embaby; Sabah A. Abo-Elmaaty; Nouran Mostafa Abdelrazek; Mohamed Abou El-Abbas Embaby; Aya G. Atia; Mervat Gameel Hassan

4.

Effect of the Phytase Enzyme Extracted from Saccharomyces Cerevisiae on Biofilm Formation by Pathogenic Bacteria

Articles in Press, Accepted Manuscript , Available Online from 01 July 2026
Mais Q. Mohammed; Ahmed H.M. Shugran

5.

Management of Potato Root Rot - Disease Caused by Fusarium Species Using Some Eco-Friendly Controlling Agents

Volume 56, Issue 4, October 2025, Pages 197-210
Merna M. M. Abd-elal; Ghada Abd-Elmonsef Mahmoud; Amal M. I. Eraky; Ahmed M. Samy

6.

Endophytic Yeasts as Biocontrol Agents for Common Bean White Rot Disease Caused by Sclerotinia sclerotiorum

Volume 65, Issue 3, July 2025, Pages 185-197
Fatma Salem; Sherif Mohamed Zaki; Ahlam Mahmoud Gowily

7.

Impact of Fermented Azolla on the Monosex Nile Tilapia Fingerlings' Growth Performance and Feed Utilization

Volume 29, Issue 4, July and August 2025, Pages 2145-2167
Noaman et al.

8.

Impact of Fermented Azolla on the Fingerlings of the Monosex Nile Tilapia (Oreochromis niloticus) Development Performance, Hematological, Biochemical Blood Parameters, and Anti Oxidative State

Volume 29, Issue 4, July and August 2025, Pages 5189-5202
Noaman et al.

9.

Genetic diversity of Saccharomyces cerevisiae isolated from different feed sources: applications and implications for biotechnological animal health

Volume 24, Issue 2, April 2025, Pages 189-198
Nadine Magdy; Dalia S. Ahmed; Gehan El-Moghazi; Reda E.A. Moghaieb

10.

Enhancing Growth, Essential Oil Production, and Stress Tolerance in Marjoram Plants using Biostimulants under Saline Conditions.

Volume 3, Issue 1, March 2025, Pages 30-44
Wessam Serag El-Din; Abeer Dahab; Ebtsam Morsy; R El-Shahat

11.

Biofuel production from pasta cooking wastes using saccharomyces cerevisia

Volume 67, Issue 11, November 2024, Pages 585-595
Heba Mahmoud Abdelsalam; Reda Mohammed El-Awady; Nagwa Sayed Ata; Taha Mohamed A. Razek

12.

Assessment of Saccharomyces cerevisiae as a Feed Additive to Improve the Metabolic Status and Reproductive Performance of Farafra Ewes in Arid Subtropical Regions

Volume 4, Issue 4, October 2024, Pages 50-57
Asmaa A. Harby; Ayman Youssef Mohamed kasaab; Ahmed E. KHOLIF; Hatem A. Hamdon

13.

Box-Behnken Experimental Design for Optimization of Biomass and Ethanol Yield in Saccharomyces Cerevisiae

Volume 1, Issue 3, October 2024, Pages 9-14
Yasser Abdel-Fattah; Lotfy Sallam; Hans Diekmann

14.

Bioethanol production from Hydrolysis and fermentation of Rice straw using a combination of microbial isolates

Volume 67, Issue 10, October 2024, Pages 167-180
Esraa A. Abdelhamed; Hekmat R. Madian; Ahmed A. Salem; Nagwa M. Sidkey

15.

Protective Efficacy of Dietary Yeast (Saccharomyces cerevisiae) Against Microplastic Toxicity in the Nile Tilapia (Oreochromis niloticus): Studies on Growth Performance, Gene Expression, Biochemistry, and Immune Response

Volume 28, Issue 5, September and October 2024, Pages 865-883
Ghaly et al.

16.

Characterization and Functionality of Raw and Fermented Chia Seeds in Food Products

Volume 5, Issue 1, September 2024, Pages 75-89
Rehab Abdel-Salam Mostafa; Lamia M. Hafez; Tahany F. M. El-sheshtawy

17.

Inhibitory Effect of Saccharomyces cerevisiae Against Propionibacterium acnes

Volume 10, Issue 3, September 2024, Pages 385-391
Maha Ebrahim Irzoqy; Safwan Jasim Sultan; Omar Dirar Abdallah; Safaa M. Sultan; Younus Jasim Abdullah; Ali M Saadi

18.

Antiradical and anti-inflammatory activity of Saccharomyces cerevisiae- mediated selenium nanoparticles

Volume 64, Issue 2, May 2024, Pages 773-787
Aya Adel Fath-Alla; Neveen Mahmoud Khalil; Ayman Saber Mohamed; Mohamed N. Abd El-Ghany

19.

APPRAISAL OF BACILLUS SUBTILIS AND SACCHAROMYCES CEREVISIAE SUPPLEMENTATION TO LAYER JAPANESE QUAIL DIET ON PRODUCTIVITY, BIOCHEMICAL PARAMETERS, AND DIGESTIVE ENZYMES

Volume 70, Issue 181, April 2024, Pages 217-231
GAMAL M. MEHANI; MARWA A. FWAZ; REHAM NABIL; AHMED S. OSMAN; MOHAMED E. GHONIME; MOHAMED A. MOUSA

20.

Isolation, molecular identification and in vitro screening of Talaromyces purpurogenus for the first report as lemon soft- rot causal agent in Egypt

Volume 6, Issue 2, April 2024, Pages 185-195
Naglaa M Hassan; R. Khalaphallah

21.

Effectiveness of Collagen β-glucan Composite for Wound Healing Treatment

Volume 1, Issue 1, March 2024, Pages 7-12
Nesreen ELsayed Zaki; Manal Shalaby; Mohamed M Eldefrawy

22.

EFFECT OF YEAST-BASED PROBIOTICS SUPPLEMENTATION ON THE PRODUCTIVE PERFORMANCE OF BALADI MALE GOATS UNDER CONDITIONS OF ASWAN, EGYPT

Volume 26, Issue 3, December 2023, Pages 251-259
A. M. Singer; A. M. Kholif; M. A.G. Salem; N. E. El-Bordeny

23.

Clinicopathological Effects of Magnetic Water and Yeast Supplementation (Saccharomyces cerevisiae) on Broilers

Volume 28, Issue 1, June 2023, Pages 99-113
Osama M. Abdalla; Noha S. Abdelnaeim; Shimaa A. Alahmady

24.

Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives

Volume 31, Issue 1, June 2023, Pages 63-80
Fekria Mohamed Ali; Enas Hassan; Ahmed Abdelhafez; Basma Abd-Elhalim

25.

Production of Purified Free and Immobilized Exo-Inulinase from Aspergillus terreus AUMC 11628 by Solid State Fermentation for Degradation of Dahlia Tubers and Chicory Roots Inulin Mixture and Ethanol Production

Volume 66, Issue 5, May 2023, Pages 497-507
Manal Housseiny; mohammad habib

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