Number of Articles: 2 | ||
1 | Fruit and Vegetable Consumption among Medical Students in an Egyptian University: Knowledge, Practice, and Attitude towards Accessible Healthy Food | |
Volume 36, Issue 1, January 2018, Page 75-93 | ||
2 | EFFECT OF CONCENTRATION PROCESS AND STORAGE PERIOD ON QUALITY PROPERTIES OF SOME FRUIT AND VEGETABLE CONCENTRATES | |
Volume 4, Issue 7, July 2013, Page 359-372 | ||
M. T. Shalaby; Faten Y. Ibrahim; S. M. El-Shehawy; M. N. Ibrahim | ||