Number of Articles: 4 | ||
1 | Chemical composition and amino acids profile of Gouda cheese supplemented with denatured whey protein paste | |
Volume 101, Issue 3, September 2023, Page 952-960 | ||
Reham Kamal EL-Menawy; Raid Ibrahem EL-Metwally; Magdy Mohamed Ismail | ||
2 | Quality of Probiotic Gouda Cheese as a Functional Food | |
Volume 46, Issue 4, December 2020, Page 89-97 | ||
Nahed Elwahsh; Amany M. El-Deeb | ||
3 | Effect of Using Buffalo’s Milk with Cow’s Milk and Selected Bacterial Strains on the Properties and Safety of Gouda Cheese | |
Volume 48, Issue 2, 2020, Page 351-364 | ||
Amany Eldeeb; Nahed A. Elwahsh; Mohamed Bedair Ahmed | ||
4 | MICROSTRUCTURE , FATTY ACIDS PROFILE , CHEMICAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF LOW – FAT GOUDA –LIKE CHEESE DURING RIPENING | |
Volume 95, Issue 4, December 2017, Page 1831-1847 | ||
AMAL M. EL-NIMER; HATEM H. OMAR; MOHAMED A. AHMED; MOHAMED A. MOSTAFA | ||