EKB Journal Management System
Keywords = Gouda cheese
Number of Articles: 4

1

Chemical composition and amino acids profile of Gouda cheese supplemented with denatured whey protein paste

Volume 101, Issue 3, September 2023, Page 952-960
Reham Kamal EL-Menawy; Raid Ibrahem EL-Metwally; Magdy Mohamed Ismail

2

Quality of Probiotic Gouda Cheese as a Functional Food

Volume 46, Issue 4, December 2020, Page 89-97
Nahed Elwahsh; Amany M. El-Deeb

3

Effect of Using Buffalo’s Milk with Cow’s Milk and Selected Bacterial Strains on the Properties and Safety of Gouda Cheese

Volume 48, Issue 2, 2020, Page 351-364
Amany Eldeeb; Nahed A. Elwahsh; Mohamed Bedair Ahmed

4

MICROSTRUCTURE , FATTY ACIDS PROFILE , CHEMICAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF LOW – FAT GOUDA –LIKE CHEESE DURING RIPENING

Volume 95, Issue 4, December 2017, Page 1831-1847
AMAL M. EL-NIMER; HATEM H. OMAR; MOHAMED A. AHMED; MOHAMED A. MOSTAFA