Number of Articles: 2 | ||
1 | Impact of Maltodextrin and Inulin on Synbiotic Fermented Milk Production | |
Volume 30, Issue 1, June 2022, Page 107-116 | ||
Reda Mohamed El-Komaily; Osama Elbatawy; Ihab Aumara | ||
2 | Quality of Probiotic Gouda Cheese as a Functional Food | |
Volume 46, Issue 4, December 2020, Page 89-97 | ||
Nahed Elwahsh; Amany M. El-Deeb | ||