Number of Articles: 3 | ||
1 | Response of 3-way crosses hybrids of Corn (Zea mays L.) to Different fertilizer levels and its effect on growth, yield, Physicochemical and technological characteristics. | |
Volume 98, Issue 1, March 2020, Page 13-39 | ||
Hoda K. A. El-Mekser; Omaima M. Dewidar; Mohamed M. B. Darwich | ||
2 | UTILIZATION OF SOME CEREALS BY-PRODUCTS IN FOOD INDUSTRY | |
Volume 4, Issue 5, November and December 2019, Page 197-198 | ||
A.A. El-Bedawey; E. H. Mansour; Mona A. M. Aly; Amal A. A. Hassan | ||
3 | QUALITY CHARACTERISTICS OF CORN TORTILLA PREPARED WITH DIFFERENT LEVELS OF RICE BRAN PROTEIN CONCENTRATE | |
Volume 4, Issue 4, September and October 2019, Page 141-151 | ||
A. M. Ezzeldeen; E. H. Mansour; Mona M. Ali; Amal A. Hassan; A. A. El-Bedawey | ||