Keywords = cooking method
| Number of Articles: 1 | ||
| 1 | IMPACT OF EDIBLE COATINGS ON CHEMICAL COMPOSITION, QUALITY CRITERIA AND SENSORY PROPERTIES OF SOME COMMON CARP FISH PRODUCTS | |
| Volume 43, Issue 2, March 2016, Page 519-531 | ||
| Haitham M. Elsayed; F.R. Hassanien; S.M. Ibrahim; A.M. Sulieman | ||
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