Keywords = Cooking time
| Number of Articles: 4 | ||
| 1 | PHYSIOCHEMICAL AND COOKING PROPERTIES OF RICE TREATED WITH DIFFERENT DRYING METHODS | |
| Volume 48, Issue 3, May and June 2021, Page 779-792 | ||
| Aya F.M. Azab; F. R. Hassanin; S. M. Abo-El Maaty; Sheren F. Abd El-Hmeed | ||
| 2 | IMPROVEMENT OF QUALITY AND COOKING CHARACTERISTICS OF BROWN RICE USING ULTRASONIC TREATMENT | |
| Volume 30, Issue 2, April 2013, Page 447-466 | ||
| K. A. E. Ragab | ||
| 3 | CHEMICAL AND SENSORY EVALUATION OF CHICKPEA AND SOYBEAN AS AFFECTED BY SOAKING, GERMINATION AND COOKING | |
| Volume 30, Issue 5, May 2005, Page 2693-2707 | ||
| A. A. El-Bagoury; Badea A. Bessar; Hanan Ahmed | ||
| 4 | CHANGES IN THE PHYSICAL PROPERTIES OF IRRADIATED LEGUMES AND THEIR SOUP POWDERS | |
| Volume 25, Issue 6, June 2000, Page 3473-3492 | ||
| Wafaa H. Emam,; S. A. Salem; H. A. Moharram | ||
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