EKB Journal Management System
Keywords = leftover food
Number of Articles: 4

1

EFFECT OF FEEDING DIETS CONTAINING DRIED LEFTOVER FOOD ON PRODUCTIVE PERFORMANCE OF RABBIT DOES

Volume 59, Issue 4, February 2022, Page 105-114
M. H. Abou El-Fadel; Hanan A.M. Hassanien; A. M. Hussein; Y. L. Phillip; Amany A. Khayyal; Nabila E. M. El-Kassas

2

NUTRITIONAL AND ECONOMICAL EVALUATION OF INCLUSION OF HOTELS LEFTOVER FOOD IN GROWING LAMBS RATIONS

Volume 23, Issue 2, August 2020, Page 241-250
Y. L. Phillip; Hanan A. M. Hassanien; M. H. Abou El-Fadel; Amany A. Khayyal; A. M. Hussein; Heba A. El-Sanafawy; R. I. M. Matari

3

Utilization of Leftover Food Collected from Hotels in Rations of Crossbred Cow Calves

Volume 11, Issue 5, May 2020, Page 169-174
Hanan A. M. Hassanein; Y. L. Phillip; M. H. Abou El-Fadel; Amany A. Khayyal; A. M. Hussein; R. I. M. Matari; Hanim A. ElSheikh

4

USING DRIED LEFTOVER FOODS AS UNTRADITIONAL FEED IN MUSCOVY DUCK DIETS

Volume 64, Issue 158, July 2018, Page 107-114
ENASA MOUSA; HASSAN ABDEL-RAHEEM; GEHAN DAWOOD