Keywords = ruminal
| Number of Articles: 3 | ||
| 1 | NUTRITIONAL AND ECONOMICAL EVALUATION OF INCLUSION OF HOTELS LEFTOVER FOOD IN GROWING LAMBS RATIONS | |
| Volume 23, Issue 2, August 2020, Page 241-250 | ||
| Y. L. Phillip; Hanan A. M. Hassanien; M. H. Abou El-Fadel; Amany A. Khayyal; A. M. Hussein; Heba A. El-Sanafawy; R. I. M. Matari | ||
| 2 | EFFECT OF FEEDING MIXTURE OF FOOD WASTE AND OLIVE CAKE ON MILK YIELD AND ITS COMPOSITION OFLACTATING ZARAIBI GOATS | |
| Volume 23, Issue 2, August 2020, Page 251-264 | ||
| Hanan A. M. Hassanein; M. M. El-Badawy; Amal M.M. El-Nimer | ||
| 3 | Utilization of Leftover Food Collected from Hotels in Rations of Crossbred Cow Calves | |
| Volume 11, Issue 5, May 2020, Page 169-174 | ||
| Hanan A. M. Hassanein; Y. L. Phillip; M. H. Abou El-Fadel; Amany A. Khayyal; A. M. Hussein; R. I. M. Matari; Hanim A. ElSheikh | ||
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