Keywords = Salted and Smoked fish
| Number of Articles: 2 | ||
| 1 | Assessment of Histamine Residues in Smoked and Salted fish | |
| Volume 37, Issue 2, December 2019, Page 50-52 | ||
| Naglaa Sakr; Mohamed Ahmed Hassan; Fahim Shaltout; Nabila Elsheikh | ||
| 2 | ASSESSMENT OF LEAD AND CADMIUM IN SOME EGYPTIAN SALTED AND SMOKED FISH | |
| Volume 60, Issue 140, January 2014, Page 63-67 | ||
| NAHED ABDELAZIZ; Z.M. ZAKY | ||
View on SCiNiTO