EKB Journal Management System
Keywords = Key words: Meat products
Number of Articles: 10
1

HYGIENIC STATUS OF SOME MEAT PRODUCTS WITH SOME TRIALS TO IMPROVE THE QUALITY AND EXTEND SHELF LIFE

Volume 34, Issue 9, September and October 2019, Page 135-146
2

SURVEY ON THE INCIDENCE AND TOXIGENICITY OF YERSINIA ENTEROCOLITICA IN SOME MEAT PRODUCTS WITH CONFIRMATION USING PCR

Volume 58, Issue 133, April 2012, Page 1-10
GHADA M.MOHAMED; LUBNA M. EBRAHEEM; MANAL H.THABET
3

DETERMINATION OF SODIUM NITRITE IN SOME LOCALLY MANUFACTURED MEAT PRADUCTS

Volume 58, Issue 132, January 2012, Page 1-16
I.A. EL-KEWAIEY; F.A. AL-TEDAWY
4

ASSESSMENT OF NITRITE AND SORBIC ACID SALTS LEVEL IN SOME MEAT PRODUCTS AND THEIR PUBLIC HEALTH SIGNIFICANCE

Volume 57, Issue 129, April 2011, Page 1-22
H. FARAG; NOHA ABD-EL-FATAH
5

MITOCHONDRIAL CYTOCHROME B GENE AS A TOOL FOR DETECTION OF COMMERCIAL CHEATING OF EGYPTIAN MEAT PRODUCTS WITH PORK

Volume 56, Issue 127, October 2010, Page 1-11
SOAD A.S. ISMAIL; ABEER A.I. HASSANIN; M.M. OSMAN
6

PREVALENCE OF SOME AEROBIC AND ANAEROBIC PSYCHROTROPHS IN VACUUM-PACKED MEAT WITH SPECIAL REFERENCE TO L. MONOCYTOGENES

Volume 56, Issue 126, July 2010, Page 1-15
JEHAN MAHMOUD MAHMOUD OUF
7

INCIDENCE OF PROTEOLYTIC AND LIPOLYTIC MOULDS AND YEASTS IN SOME READY TO EAT MEAT PRODUCTS

Volume 56, Issue 126, July 2010, Page 1-12
JEHAN M. OUF; NAGWA I.M. KHAFAGA; E.S.E. SHABANA
8

PREVALENCE OF SOME PATHOGENS IN SOME MEAT PRODUCTS AND THEIR CONTACT SURFACES IN A MEAT PRODUCT FACTORY

Volume 54, Issue 117, April 2008, Page 1-13
K.M. EL-KHAWAS; AMANI L.F. AHMED
9

EFFECT OF THERMAL PROCESSING ON COLIFORMS IN MINCED BEEF AND THEIR PUBLIC HEALTH SIGNIFICANCE IN PORT-SAID CITY

Volume 53, Issue 112, January 2007, Page 1-16
HASSAN EL-S.M. FARAG; NAHLA T. KORASHY
10

OCCURRENCE OF SALMONELLA AND YERSINIA ENTEROCOLITICA IN SOME MEAT PRODUCTS

Volume 38.2, Issue 76, January 1998, Page 29-39
Amal A. Mohamed; Seham M. Aly