Keywords = anthocyanin and instant noodles
| Number of Articles: 1 | ||
| 1 | Quality Characteristics Of Noodles Containing Various Levels of Black Rice Flour | |
| Volume 11, Issue 5, May 2020, Page 141-146 | ||
| Doaa F. Bedier; Rabab H. Salem; Aliaa A . Almashad; Ekram H. Barakat | ||
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