Keywords = natural alternative preservatives
| Number of Articles: 1 | ||
| 1 | BEEF BURGER QUALITY CHARACTERISTICS AND SHELF LIFE IMPROVEMENT BY MARJORAM ADDITION | |
| Volume 9, Issue 2, August 2020, Page 225-246 | ||
| Menna Mohamed Ragab; Sameh Mosilhey; Mohamed Abdel-Shafi Mohamed Abdel-Samie; Seham Salah-Eldin Gad | ||
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