EKB Journal Management System
Keywords = peppermint
Number of Articles: 27
1

EFFECT OF PEPPERMINT LEAVES POWDER (MENTHA PIPERITA L.) AND L-MENTHOL CRYSTAL ON NUTRIENTS DIGESTIBILITY, PERFORMANCE, DIGESTIVE ENZYMES, THYROID HORMONE, IMMUNITY, ANTIOXIDANT INDICES AND MICROBIAL POPULATION OF LAYING QUAIL

Volume 43, Issue 1, March 2023, Page 175-196
Mahmoud Aly Aly; Ramadan AbdElrasoul; Nassef Boulos; Montasser Khalifa; Abdelwahab Abdallah Abdelwahab
2

EFFECT OF DIETARY PEPPERMINT LEAVES POWDER (MENTHA PIPERITA L.) AND/ OR L-MENTHOL CRYSTAL SUPPLEMENTATION ON NUTRIENTS DIGESTIBILITY, PERFORMANCE, DIGESTIVE ENZYMES, THYROID HORMONE, IMMUNITY, ANTIOXIDANT INDICES AND MICROBIAL POPULATION OF GROWING QUAIL

Volume 43, Issue 1, March 2023, Page 87-107
Mahmoud Aly Aly; Ramadan AbdElrasoul; Nassef Boulos; Montasser Khalifa; Abdelwahab Abdallah Abdelwahab
3

IMPACT OF FEEDING BROILER CHICKS ON GINGER, PEPPERMINT AND VITAMIN C UNDER HEAT STRESS CONDITIONS

Volume 25, Issue 3, December 2022, Page 377-385
Fatma A. Abdel-Salam; F. Abdel-Azeem; Y. El-Hommosany; H. F.A. Mutawe
4

Essential Oil Modification of Glass Ionomer Cement: Antibacterial Activity and Compressive Strength

Volume 68, Issue 4, October 2022, Page 3857-3868
Maha Elkorashy
5

Growth and essential oil of peppermint (Mentha piperita L.) plants as influenced by compost and some biostimulants

Volume 5, Issue 1, April 2022, Page 53-76
E. H. Abd-El-kader; A. F. Ali; O. H. Tawfik
6

EFFECT OF DIFFERENT PERIODS OF IRRIGATION AND ASCORBIC ACID ON GROWTH, YIELD AND QUALITY OF ESSENTIAL OIL OF MENTHA PIPERITA L. PLANTS

Volume 9, Issue 1, March 2022, Page 37-51
A.H. El-Naggar; M.R. Hassan; A.E. Nooh; M.E. Mohamed; Maha A. Fawzy
7

Antioxidant, Antibacterial and Cytotoxic effect of Cymbopogon citratus, Mentha longifolia, and Artemisia absinthium essential oils

Volume 65, Issue 2, February 2022, Page 287-296
Nessrine mohamed Abdel-Gwad; Ebtesam Abdel-Moniem Mahmoud; Samia Ali Al-Askalany; Eman Ahmed Hanafy
8

Improving yield, quality and storability of “Samani” date palm fruits by some pre- and post-harvest treatments

Volume 26, Issue 4, December 2021, Page 357-380
Muhammed Hassan AbdElHamid; Thanaa Mustafa Ezz; Mahmoud Ahmed Ali; Ekbal Ahmed
9

EFFECT OF DIETARY OREGANO, ROSEMARY AND PEPPERMINT AS FEED ADDITIVES ON NUTRIENTS DIGESTIBILITY, RUMEN FERMENTATION AND PERFORMANCE OF FATTENING SHEEP

Volume 24, Issue 3, December 2021, Page 365-376
M. M. Farghaly; M. A.M. Abdullah
10

Impact of Sugarless Chewing gum Versus Peppermint on First Bowel Movement after Cesarean Section: Randomized Controlled Trial

Volume 85, Issue 1, October 2021, Page 3359-3363
Ahmed Adel Tharwat; Marwa Elsayed Muhammed Gomaa; Nermeen Ahmed Mostafa Elghareeb
11

PERFORMANCE OF GOATS FED DRIED ORANGE AND CITRUS PULPS AS ENERGY SOURCES, 2–IMPACT OF ADDING PAPPERMINT TO RATIONS CONTAINING DRIED ORANGE OR CITRUS PULPS ON MILK PRODUCTION AND COMPOSITION

Volume 24, Issue 1, April 2021, Page 13-24
Sabbah Allam; Randa R. El-Elaime
12

IMPACT OF GARLIC, LEMONGRASS, PEEPERMINT AND ROSEMARY AS FEED ADDITIVES ON PERFORMANCE OF GROWING BARKI LAMBS

Volume 23, Issue 3, December 2020, Page 359-367
Sabbah Allam; Randa R. El-Elaime
13

EFFECIVENESS OF SOME AROMATIC OILS TREATMENTS ON QUALITY CONSERVATION OF PEPPERMEN FRESH CUT HERB UNDER COLD STORAGE

Volume 28, Issue 2, December 2020, Page 505-520
Ahmed Nazmy Abdel Hamid
14

Effects of Thyme Oil, Peppermint Oil and their Combination on Productive Performance, Carcass Criteria and Blood Profile of Broiler Chickens

Volume 10, Issue 5, May 2019, Page 105-108
H. A. Hassan
15

Antifungal Activity of Spearmint and Peppermint Essential Oils against Macrophomina Root Rot of Cotton

Volume 9, Issue 11, November 2018, Page 775-781
Fathia S. El-Shoraky; A. Y. Shala
16

The inhibitory effect of some natural volatile oils on Cyanobacteria (Anabaena wisconsinense) and some Pathogenic Bacteria

Volume 8, Issue 3, September 2018, Page 55-69
Reham Abd El Wahab Abd El Hay; Eman Atia Abd El Hamid; Ahmed El-Ashram
17

EFFECT OF SOME MEDICINAL PLANTS ON BROILER PERFORMANCE

Volume 7, Issue 2, August 2018, Page 131-140
Monzer A. Khattab; AbdElFattah R. Roshdy; Ahmed M. Ali
18

COMPARISON OF THE PROTECTIVE ROLE OF RANITIDINE AND TWO MEDICINAL PLANTS (GINGER AND PEPPERMINT) AGAINST INDOMETHACIN-INDUCED GASTRIC ULCER IN ALBINO RATS: A HISTOLOGICAL AND IMMUNOHISTOCHEMICAL STUDY

Volume 69, Issue 69, June 2018, Page 15-42
Hala Abd-Ellah
19

STUDIES ON SWEET BASIL MOSAIC VIRUS DISEASE AND ITS CONTROL BY USING SOME ESSENTIAL OILS

Volume 5, Issue 1, March 2018, Page 1-13
F. E.M. Saleh; A. A.S. Abdel-Kader; Amal M.I. Eraky
20

ENHANCEMENT OF LABNEH QUALITY BY ADDING ESSENTIAL OIL AND AQUEOUS EXTRACTS OF PEPPERMINT

Volume 95, Issue 3, September 2017, Page 1193-1204
AYMEN A. NASSER; AHMED S. EL-SISI; NABIL B. EL GAML
21

Influence of Some Natural Substances for Control the Greater Wax Moth Galleria mellonella l. (Lepidoptera: Pyralidae)

Volume 8, Issue 8, August 2017, Page 407-413
Asmaa M. Fawzy; S. S. Al-Ahmadi; Hanan M. Al-Hazmi
22

Effect of Peppermint Water Versus Expressed Breast Milk on Nipple Trauma among Lactating Primiparous

Volume 13, Issue 1, 2017, Page 227-243
Elsaida Gouda Naser; Sanaa Ali Nour; Amina Saad Gonied; Rabaa Elsaid Shaban
23

Nutritional Studies on the Use of Garlic, Cinnamon and Peppermint in Sheep Nutrition and Their Impact on Gas Production and Digestibility

Volume 5, Issue 1, December 2016, Page 1-7
Saad E; A. Osman; S. Soliman
24

Seed borne fungal pathogens associated with common bean (Phaseolus vulgaris L.) seeds and their impact on germination

Volume 11, Issue 1, June 2013, Page 19-26
Sabry Y. Mahmoud; Maher H. Hosseny; EL-Shaikh K. A.; Ali H. Obiadalla; Mohamed Y. A.
25

EFFECT OF DRYING PROCESS ON PHENOLIC COMPOUNDS AND TOTAL ANTIOXIDANT ACTIVITY OF SOME MEDICINAL AND AROMATIC PLANTS

Volume 2, Issue 7, July 2011, Page 377-386
M. E. Moussa; S. M. Youssef; K. H. M. El-Waseif
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