Keywords = Smoked herring fish
| Number of Articles: 2 | ||
| 1 | Evaluation of fungi and mycotoxins of smoked fish with special reference to some Aspergillus species. | |
| Volume 4, Issue 1, January 2024, Page 1-10 | ||
| 2 | HYGIENIC CRITERIA OF SMOKED HERRING FISH MARKETED IN KAFR EL- SHEIKH CITY | |
| Volume 7, Issue 1, May 2009, Page 488-508 | ||
| E. M. I. Khalifa; G.I. Mazyad | ||
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