Number of Articles: 2 | ||
1 | Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat | |
Volume 21, Issue 1, June 2023, Page 11-24 | ||
Abo- Dief, M.F1,; Taiseer Mahmoud Abo Bakr; Youssef, M.M2; Ayat, M. Moustafa2 | ||
2 | VALUE ADDITION TO FROZEN DESSERTS THROUGH INCORPORATION OF PUMPKIN SOLIDS AND UF MILK PERMEATE | |
Volume 28, Issue 3, September 2020, Page 857-870 | ||
Atef Fayed; Mohamed Abo El-Naga; Mohamed Khallaf; Marwa Eid | ||