EKB Journal Management System
Keywords = Physiochemical and Rheological properties
Number of Articles: 2

1

Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat

Volume 21, Issue 1, June 2023, Page 11-24
Abo- Dief, M.F1,; Taiseer Mahmoud Abo Bakr; Youssef, M.M2; Ayat, M. Moustafa2

2

VALUE ADDITION TO FROZEN DESSERTS THROUGH INCORPORATION OF PUMPKIN SOLIDS AND UF MILK PERMEATE

Volume 28, Issue 3, September 2020, Page 857-870
Atef Fayed; Mohamed Abo El-Naga; Mohamed Khallaf; Marwa Eid