Keywords = potato puree
| Number of Articles: 2 | ||
| 1 | Preparation and evaluation of free gluten bakery products by using germinated quinoa. | |
| Volume 53, Issue 1, 2015, Page 69-87 | ||
| 2 | AN ENHANCED SPONGE CAKE WITH PUMPKIN PASTE OR SWEET POTATO PUREE | |
| Volume 32, Issue 11, November 2007, Page 9145-9154 | ||
| Om EI Saad EI-Gammal; M. Korish; Y. A. Abd EI Hady | ||
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