Keywords = corn starch
| Number of Articles: 5 | ||
| 1 | Comparison of Some Commercial Enzymes Used In the Production of High - Maltose Syrup From Corn Starch | |
| Volume 67, Issue 3, March 2024, Page 483-494 | ||
| Mahmoud M. Abdrabuo; T.H. Hefnawy; A.Y. Al-Khatib; Lamiaa M.M. El-Maghraby | ||
| 2 | Effect of gamma irradiation on different starch sources as edible coating on preserving lemon fruit under cold storage conditions | |
| Volume 55, Issue 4, October 2022, Page 192-204 | ||
| Amr Mohamed Mounir | ||
| 3 | Preparation of resistant starch by Some Different Physical Methods and Utilization in Muffins Production | |
| Volume 37, Issue 1, March 2022, Page 1-16 | ||
| Youssef A.E.I.; Mahmud R.M.; Ashoush I.S. | ||
| 4 | EFFECT OF CROSS-LINKING ON SOME PROPERTIES OF CORN STARCH | |
| Volume 47, Issue 5, September and October 2020, Page 1189-1199 | ||
| Mahmoud M. Abdrabuo; T.H. Hefnawy; A.Y. Al-Khatib; Lamiaa M. El-Maghraby | ||
| 5 | Preparation and evaluation of free gluten bakery products by using germinated quinoa. | |
| Volume 53, Issue 1, 2015, Page 69-87 | ||
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