EKB Journal Management System
Keywords = Processed Cheese spreads
Number of Articles: 2

1

Functional Properties and Nutritional Quality of Processed Cheese Spreads Enriched with Black Rice Powder

Volume 48, Issue 2, 2020, Page 281-289
Rafik A Khalil; Wael Fathi Elkot

2

OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE

Volume 33, Issue 7, July 2008, Page 5163-5172
Safinaz E. El-Shibiny; M. E. Shenana; Faiza M. Assem; G. F. El-Nagar; Sania M. Abdou