Number of Articles: 2 | ||
1 | Functional Properties and Nutritional Quality of Processed Cheese Spreads Enriched with Black Rice Powder | |
Volume 48, Issue 2, 2020, Page 281-289 | ||
Rafik A Khalil; Wael Fathi Elkot | ||
2 | OXIDATIVE STABILITY OF PROCESSED CHEESE SPREADS AS AFFECTED BY ADDED WHEY PROTEINS/ CARRAGEENAN PARTICULATE | |
Volume 33, Issue 7, July 2008, Page 5163-5172 | ||
Safinaz E. El-Shibiny; M. E. Shenana; Faiza M. Assem; G. F. El-Nagar; Sania M. Abdou | ||