EKB Journal Management System
Keywords = marjoram
Number of Articles: 48

1

Efficiency of Some Essential Oils and Nano-Chitosan against Multidrug Resistant Staphylococcus Aureus That Isolated From Some Food

Articles in Press, Corrected Proof , Available Online from 05 December 2023
A. A. Salem

2

The Role of Oxidative Stress on Cardiovascular Properties of the Androgen- Induced PCOS in Female Rats

Volume 56, Issue 2, February 2025, Page 257-271
Sukayna H. Rashed; Saba Z. Al-Abachi; Raghad A. Hamoo

3

Chemical characterization, fumigant toxicity and antifeedant activity of essential oils of four indigenous plants against Rhyzopertha dominica (Coleoptera: Bostrychidae)

Volume 48, Issue 1, January 2024, Page 13-32
Mervat A. Seada; Amal Mustafa Hamza; Ahmed Mohamed Abouelatta

4

Effects of natural compounds of some plants on microbial contamination and sensory quality of fish fillet during refrigeration

Volume 45, Issue 1, October 2023, Page 152-156
Karam Pharaon Hakeem; Fahim Shaltout; Eman Mahmoud El-Diasty

5

Antifungal activity of essential oils emulsions, their bioactive compounds, and biological control of Fusarium wilt of Majorana hortensis

Volume 7, Issue 5, September and October 2023, Page 2138-2151
Ali A.A.M.; Hassanin M.M.H.; Abdel-Rahman T.F.M.; Mergawy M.M.

6

Olfactory Stimulants Mediated Egg-Laying Preference of Cowpea and Faba Bean Beetles and the Effectiveness of some Aromatic Plant Products as Protective Agents

Volume 14, Issue 5, May 2023, Page 133-138
A. I. Abd El-Kareim,; M. E. Ragab; Seham Z. A. Ahmed; A. A. Rashed

7

Variability of Essential Oil Content, Composition and Antioxidants of Sweet Marjoram Grown at Different Locations in Egypt

Volume 54, Issue 1, January 2023, Page 85-101
Fatma Al-Zahra K. Attia; Ismail H. EL-Sallami; Omer H.M. Ibrahim

8

NUTRITIONAL STUDIES ON SOME FRESH WATER FISHES

Volume 6, Issue 7, August 2022, Page 133-134
D. M.S. EL-Saidy; G. A. Zanaty; A. M. El-Hais; Ebtehal E. M. Hussein

9

EFFECT OF MARJORAM (MAJORANA HORTENSIS) LEAVES SUPPLEMENTATION ON THE GROWTH PERFORMANCE AND BODY COMPOSITION OF COMMON CARP, CYPRINUS CARPIO FRIES

Volume 6, Issue 6, July 2022, Page 121-132
Ebtehal E. Hussein; G. A. Zanaty Zanaty; A. M. El-Hais; Heba M. Khaled

10

Feed Utilization and Lactational Performance of Damascus Goats Fed a Diet Supplemented with Marjoram or Basil Essential Oils

Volume 65, Issue 5, May 2022, Page 407-418
Ahmed M. Abd EL Tawab; Abdelkader M. Kholif; Nasr E. El-Bordeny; Hamdy M. Elsayed; Nadia A.H. Selim

11

Effect of marjoram oil on the quality and shelf life of meat

Volume 40, Issue 2, July 2021, Page 48-52
A.M Edris; Shimaa N. Edris; abila I. El Sheikh; Tereza Hosny Amin

12

IMPACT OF THE ESSENTIAL OILS OF MARJORAM OR BASIL DIETARY SUPPLEMENTATION ON DEGRADABILITY, RUMINAL FERMENTATION AND TOTAL GAS PRODUCTION IN-VITRO

Volume 24, Issue 1, April 2021, Page 85-93
Nadia A. H. Selim; A. M. Abd El Tawab; A. M. Kholif; H. M. Elsayed; N. E. El-Bordeny; Eman S.A. Farahat

13

Effect of Some Plant Extracts on Hyperprolactinemia in Experimental Animals

Volume 28, Issue 4, December 2020, Page 1031-1039
Anan Mohamed; Magde F Tawfik; Hemmat A Ibrahim; Farouk G Moawad

14

BEEF BURGER QUALITY CHARACTERISTICS AND SHELF LIFE IMPROVEMENT BY MARJORAM ADDITION

Volume 9, Issue 2, August 2020, Page 225-246
Menna Mohamed Ragab; Sameh Mosilhey; Mohamed Abdel-Shafi Mohamed Abdel-Samie; Seham Salah-Eldin Gad

15

دراسة إقتصادية لإنتاج وتصدير محصول البردقوش فى مصر

Volume 58, Issue 2, June 2020, Page 451-468
Mahaba Abd ElMoety ElSayed Ahmed Mahaba

16

Toxicity of Some Essential Plant Oils Against Cotton Leaf Worm, Spodoptera littoralis (BOISD.)

Volume 12, Issue 1, June 2020, Page 1-7
Shalaby, Marwa, M.; El-Sherif, A. G.; Borham, S. G.; El-Bialy, Fatma, M.

17

EFFECT OF SOME AROMATIC PLANTS BY PRODUCTS ON THE IN VITRO RUMEN FERMENTATION AND BUFFALO’S MILK PRODUCTION IN EARLY LACTATION

Volume 22, Issue 1, April 2019, Page 23-31
A. M. Abd El-Mola; N. E. El-Bordeny; H. H. Azzaz; Hoda Al Zahar

18

IMPACT OF FERTILIZATION BY USING SOME PHENOLIC COMPOUNDS AND HUMIC ACID ON MARJORAM PLANTS SUSCEPTIBILITY TO INSECTS AND MITE INFESTATION AND PLANT FEATURES

Volume 97, Issue 1, January 2019, Page 178-204
Khaled A. HAMMAM; AFAF M. S. EL-ROBY; MONA I. AMMAR

19

Minimize Magnetic Field disorders by using Antioxidants

Volume 20, Issue 1, 2019, Page 23-28
Sahar M. Awad

20

EFFECT OF SOME MEDICINAL PLANTS ON BROILER PERFORMANCE

Volume 7, Issue 2, August 2018, Page 131-140
Monzer A. Khattab; AbdElFattah R. Roshdy; Ahmed M. Ali

21

Control of Bacillus Cereus in Minced Meat Using some Essential Oils

Volume 34, Issue 3, August 2018, Page 167-171
Shimaa A.Abd El-Wahaab,; S.M Saad; M. A Hassan; A. A Maarouf

22

Improvement of some Functional and Nutritional Characteristics of the Beef Burger Using Marjoram Herb

Volume 9, Issue 7, July 2018, Page 263-271
W. Z. Badawy; M. Ali

23

EFFECTS OF SUPPLEMENTAL FEEDING WITH SOME MEDICINAL PLANTS ON SEMEN CHARACTERISTICS, BLOOD METABOLITES AND HISTOLOGY OF SELECTED ORGANS OF NEW ZELAND MALE RABBITS IN NORTH SINAI

Volume 27, Issue 2, July 2017, Page 219-244
Mosaad Shetaewi; El Sayed Osman Bakr; Mohamed Reda Mousa; Abd El Shafea Abdel-Samee; Amel Arafat Ahmed; Ibrahim Ibrahim

24

EFFECTS OF ROSEMARY AND MARJORAM SUPPLEMENTATION ON GROWTH PERFORMANCE, DIGESTIBILITY AND ECONOMIC EFFICIENCY OF GROWING RABBITS

Volume 27, Issue 2, July 2017, Page 245-266
El Sayed Osman Bakr; Lobna Badawi;; Mahmoud Ahmed Abdel Ghaffar; Mohamed Reda Mousa

25

The Effect of Feeding Rosemary and Marjoram on Reproductive Performance of Rabbit Does Under Sinai Conditions

Volume 5, Issue 1, December 2016, Page 9-16
Badawi Lobna; E. Bakr; M. Mousa; M. Abdel Ghaffar

First Page Previous Page 1 2 Next Page Last Page