EKB Journal Management System
Keywords = Thyme
Number of Articles: 87
76

CHEMICAL,SENSORY AND BIOLOGICAL EVALUATION OF BREAD PREPARED USING SOME HERBS AS SOURCE OF BIOACTIVE COMPOUNDS

Volume 6, Issue 7, July 2015, Page 481-499
A. A. El-Refai; Gehan A. Ghoniem; N. A. El-Boraey; S. H. Shetti
77

EFFECT OF DIETARY SUPPLEMENTATION WITH DRIED GARLIC AND THYME ON GROWTH PERFORMANCE OF JAPANESE QUAIL

Volume 5, Issue 2, February 2014, Page 73-85
A. H. Raya; Kh. El. Sherif; M. H. Rabie; H. F. Bedair
78

ANTIOXIDANT ACTIVITY OF THYME AND SAGE AND THEIR ANTIMICROBIAL IMPACT AGAINST Listeria monocytogenes AND Pseudomonas putida IN BEEF BURGER

Volume 5, Issue 1, January 2014, Page 15-31
A. F. Abdel-Salam; Hanan M. A. El Ghandour; Enas A. Hassan
79

Influence of some plant extracts on Varroa mite and performance of honey bee Apis mellifera colonies

Volume 5, Issue 2, December 2013, Page 15-20
Al-Zarog A. A.; El-Bassiouny A. M.
80

Antioxidant and Antimicrobial Activity of Thyme and Cinnamon Extracts

Volume 9, Issue 1, June 2012, Page 39-46
81

Effect of some Bioagents, Plant Extracts and Gamma Irradiation on the Deterioration and Fumonisin Production in Stored Maize Grains

Volume 39, Issue 2, December 2011, Page 173-192
Mohamed A. Kararah; khairy A. Abada; Hisham A. Mohamed; Yasser N. Taif
82

Microbiological Changes in Chicken Burger Formulated With Some Spices and Herbs During Frozen Storage.

Volume 42, Issue 2, June 2011, Page 136-151
Rewaa A. A. Mohamed; M. Al-anwar H. El-Geddawy; R. Mohamed. B. Khalifa; Soumia M.I. Darwish
83

Effect of some medicinal plants diets on the mono-sex Nile Tilapia (Oreochromis niloticus), growth performance, feed utilization and some physiological parameters

Volume 15, Issue 2, April 2011, Page 53-72
Hayam Tonsy; Samy Mahmoud; Eman Labib; Mohamed Zaki
84

Effect of some Plant Extracts on the Growth of Streptomycin Resistant and Sensitive Isolates of Erwinia amylovora

Volume 37, Issue 2, December 2009, Page 29-43
Farouk M. Barakat; Maurice S. Mikhail; Aly E. Tawfik; Hanan A. Shahin
85

BIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF BISCUITS SUPPLEMENTED WITH NUTRITIONAL PLANT SOURCES RICH IN ANTIOXIDANTS

Volume 34, Issue 4, April 2009, Page 2953-2967
Thanaa A. M. Amer; S. L.L. Louz; Mona M. M. Doweidar
86

Effect of Adding Cardamom, Thyme and Clove Essential Oils on Some Properties of White Soft Cheese Made from Goats’ Milk

Volume 4, Issue 1, June 2007, Page 1-19
87

INHIBITORY EFFECT OF SOME SPICE EXTRACTS ON LISTERIA MONOCYTOGENES IN MINCED MEAT

Volume 52, Issue 110, July 2006, Page 65-74
A.M. ABD EL-MALEK; H.H. ESSA; N.H. MAKAR; R.S. REFAIE
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