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Keywords =
meat sausage
Number of Articles:
1
1
THE EFFECT OF PECTIN AND PECTIN NANOPARTICLES ON SOME QUALITY PROPERTIES OF MEAT SAUSAGE
Volume 97, Issue 3, September 2019, Page
627-643
USAMA. BDAIR; SALWA M. ESMAIL; MEDHAT E. ABDEL-WHAB
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