EKB Journal Management System
Keywords = meat sausage
Number of Articles: 1

1

THE EFFECT OF PECTIN AND PECTIN NANOPARTICLES ON SOME QUALITY PROPERTIES OF MEAT SAUSAGE

Volume 97, Issue 3, September 2019, Page 627-643
USAMA. BDAIR; SALWA M. ESMAIL; MEDHAT E. ABDEL-WHAB