Keywords = Chemical and physical quality attributes and sensory evaluation
| Number of Articles: 1 | ||
| 1 | The Utilization of Wheat Germ in Burger Preparation | |
| Volume 52, Issue 1, 2014, Page 19-25 | ||
| Number of Articles: 1 | ||
| 1 | The Utilization of Wheat Germ in Burger Preparation | |
| Volume 52, Issue 1, 2014, Page 19-25 | ||
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