EKB Journal Management System
Keywords = Inulin
Number of Articles: 35

1

Evaluation of Inulin as a fat replacer in meat burger

Volume 67, Issue 3, March 2024, Page 13-23
moheiy E kamel; Gamal F. Mohamed; Hatem S. Ali; Gamal H Ragab; Ahmed A. Zaky

2

SYNBIOTIC DOMIATI CHEESE

Volume 8, Issue 7, September 2023, Page 61-72
Nevein said omar; Elham El-Den

3

Utilization of Artichoke Processing Wastes as fat replacer in beef sausage

Volume 51, Issue 1, 2023, Page 13-31
Asmaa Mohamed Abdel-Rahman; Rewaa Abdel-Khalek Ahmed

4

The Impact of Inulin and Chia Mucilage on Biscuit Formula as a Fat Replacer

Volume 66, Issue 5, May 2023, Page 261-271
Lamya Abdalla Abdalla; Shahinaz Helmy; Youssef Mostafa Riyad

5

Combination of Prebiotic Inulin and Probiotics intervention on the Physicochemical, Microbiological, and Sensory Properties of an Innovative Synbiotic Ras Cheese

Volume 65, Issue 132, December 2022, Page 629-639
Osama Safwat Fawzy Khalil; ِAmro Abdelazez; Amal I El-Dardiry

6

Effect of Prebiotic Inulin Supplementation on Glucose Metabolism and Lipid Profile in Type 2 Diabetic Women

Volume 65, Issue 131, December 2022, Page 1521-1526
Amr Gamaleldin Egila; Elsayed H Eltamany; Dawoud Fakhry Habib; Nadia Mohamed; Mohamed Fathy Youssef

7

Pharmacognostical studies on roots of Saussurea costus (Falc.) Lipsch.

Volume 4, Issue 1, October 2022, Page 15-25
Kerollos A. Zaky; Yara M. Abdelaal; Areej A. Ashour; Tasneem Z. Zeid; Taha A Hussien; Amany S Ahmed

8

Impact of Maltodextrin and Inulin on Synbiotic Fermented Milk Production

Volume 30, Issue 1, June 2022, Page 107-116
Reda Mohamed El-Komaily; Osama Elbatawy; Ihab Aumara

9

Modulatory Role of Inulin Extract against Metabolic and Structural Changes in the Ovaries and Uterus of Induced Diabetic albino Rats

Volume 45, Issue 1, March 2022, Page 311-324
Abdelfattah Elbeltagy Mohamed; Amoura Mohamed Abouelnaga; Mervat Aref Omran; Reham Ahmed Ghanem

10

Effect of the Diets Supplemented with Artichoke and Shrimp by-Products on Obese Rats

Volume 42, Issue 2, April 2021, Page 351-363
N.I.E. Abo Elnaga; Mona I. Massoud; Amal M. Abd El-Razek; Mohamed Emad A. Nasser; Amany R. Elgazzar

11

Improving the Quality of Low-Fat Ice Cream Using Some Fat Replacers

Volume 59, Issue 5, 2021, Page 463-472
M. E. Shenana

12

Improvement of diabetic rats using green tea wealthy with catechin and inulin

Volume 16, Issue 1, 2020, Page 63-77
Mohamed Nagaty El-Ghazaly; Osama Elsayed Mostafa; Yasir Mahmoud Ali; Abor Mohamed Abdelrahman; Nashwa Fadal

13

Physicochemical and Sensory Properties of Low-Fat Ice Cream Made with Inulin and Maltodextrin as Fat Replacers. الخواص الفيزيائية والکيميائية والحسية للمثلجات القشدية منخفضة الدهن المصنعة من الإنيولين والمالتودکسترين کبدائل للدهن

Volume 11, Issue 6, June 2020, Page 151-156
H. A. Ateteallah; A. A. Abd-Alla; A. H. Ateteallah; Noha A. Hassan

14

Biochemical Assessments of some Important Components in Tubers, Leaves and Calli Cultures of Three Jerusalem Artichoke Cultivars

Volume 4, Issue 2020, 2020, Page 267-275
Neama Abdalla; Mohamed I. Ragab; Salah El-Miniawy; Nermeen Arafa; László Kaszás; Zoltán Kovács; Eva Domokos-Szabolcsy; Hussein Taha

15

Influence of Xanthan Gum and Inulin as Thickening Agents for Jam Production

Volume 46, Issue 1, 2018, Page 43-54

16

Impact of Dietary Fibers and Starter Type on Kariesh Cheese Properties

Volume 9, Issue 9, September 2018, Page 305-311
W. S. Abu Elmagd; M. M. Abo-Srea; Tahra M. A. A.

17

Enhancement of Low Calorie Chocolate Milk Sweetened with Stevioside and Texturizing Inulin

Volume 39, April-June, April 2018, Page 250-255
Jehan I. Saber; Hayam H. Mohamed; Zeinab Ismail; Mona I. Massoud

18

Effect of Packaging Materials and Essential Oils on Quality and Storability of Jerusalem Artichoke Fresh Tubers

Volume 9, Issue 1, January 2018, Page 129-141
Nahed Rashed; R. B. A. Gomaa; Naglaa Hussien

19

Influence of Adding Inulin as a Fat Replacer on the Characteristics of Yoghurt

Volume 9, Issue 1, January 2018, Page 13-17
Manal Khodear; Abeer Zayan; A. A. Tammam; M. A. Mohran

20

Inulin activity against Ehrlich Asites Carcinoma

Volume 13, Issue 1, 2017, Page 183-197
Reda M. Fekry; AkaberT. Hussein; Radwa A. Saado

21

Properties of Bio-Fermented Milk as Influenced with the Addition of Chicory (Cichorium intybus L) Roots Powder

Volume 8, Issue 7, July 2017, Page 309-314
T. G. Abd El-sattar; M. M. Abo-Srea; T. H. EL-Sawah

22

QUALITY OF LOW FAT PREBIOTIC FROZEN YOGHURT

Volume 2, Issue 2, March and April 2017, Page 23-35
K.M. Kamaly; K.M.K. Kebary; A.H. El-Sonbaty; Khadega R. Badawi

23

IMPROVING THE QUALITY ATTRIBUTES AND HEALTH BENEFITS OF FROZEN YOGHURT

Volume 2, Issue 2, March and April 2017, Page 63-64
A. I. Hamed; K. M. A. Kamaly; Kh. M. K. Kebary; A. H. El-Sonbaty

24

IMPROVE MICROSTRUCTURE AND RHEOLOGICAL PROPERTIES OF KARIESH CHEESE

Volume 7, Issue 1, January 2016, Page 1-9
Ragia O. Y. Mohamed

25

EFFECT OF USING ARTICHOKE AS A SOURCE OF INULIN ON LOW CALORIE ICE CREAM QUALITY

Volume 6, Issue 12, December 2015, Page 725-734
Karima Abo El Enien; Magda Abd El Aziz; W. I. A. Nasr

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