Keywords = Histamine
| Number of Articles: 43 | ||||
| 26 | Histamine as biogenic amine residue in imported frozen fish | |||
| Volume 32, Issue 1, March 2017, Page 75-78 | ||||
| Hassan M. A.; El- Shater M. A.; Waly H. A. | ||||
| 27 | Estimation of some biogenic amines on chicken meat products | |||
| Volume 32, Issue 1, March 2017, Page 23-28 | ||||
| Hemmat M. Ibrahim; Reham A. Amin; Nesreen Z. Eleiwa; Noha M. Ahmed | ||||
| 28 | Assessment of Biogenic Amines in some Fishes at Kalyobia Governorate | |||
| Volume 2, Issue 2, March 2017, Page 25-28 | ||||
| S.M. l-Khabaz; H.M. Ibrahim; R.A. Amin | ||||
| 29 | Biogenic Amines as Serious Residues in Street Vended Foods | |||
| Volume 31, Issue 2, December 2016, Page 262-266 | ||||
| Suzan F. Elsisy; Hemmat M. Ibrahim; Mohamed A. Hassan; Ali M. Ali | ||||
| 30 | Histamine as a quality parameter in marine fish | |||
| Volume 31, Issue 1, September 2016, Page 56-59 | ||||
| Mohamed Ahmed Hassan; Nessrine Zakareya Aelywah; Fatma Hussien Ali | ||||
| 31 | DETERMINATION OF SOME BIOGENIC AMINES LEVELS IN SOME CHEESE VARIETIES | |||
| Volume 62, Issue 148, January 2016, Page 84-91 | ||||
| WALAA ELKASSAS; ENGY FAWZY ELBAHY | ||||
| 32 | Biogenic amines residues in canned fish | |||
| Volume 29, Issue 1, September 2015, Page 164-169 | ||||
| Fahim A. Shaltout; Amani M. Salem; Amal A. Farag; Mohamed F. Hashim | ||||
| 33 | Mass Casualty of Scombroid Fish Poisoning among Factory Workers in Obour City | |||
| Volume 23, Issue 2, July 2014, Page 182-191 | ||||
| Heba Youssef; Mona Mousa; Saad Nagib | ||||
| 34 | Evaluation of some lactic acid and probiotic bacteria for their potential for biogenic amine production | |||
| Volume 52, Issue 2, 2014, Page 211-225 | ||||
| 35 | Levels of five biochemical parameters in asthmatic patient’s blood as markers for bronchial asthma induced by the house-dust mite allergy | |||
| Volume 4, Issue 1, December 2012, Page 25-30 | ||||
| Yousry Z. A. El-Zohery; Mohamed A. Kenawy; Ashraf A. Awad; Nadia Helmi; Akila M. El-Shafei; Yousrya M. Abdel-Hamid | ||||
| 36 | THE EFFECT OF SOME TOXIC BIOGENIC AMINES ON THE QUALITY OF SOME MEAT PRODUCTS WITH A TRIAL TO REDUCE ITS LEVELS | |||
| Volume 57, Issue 131, October 2011, Page 1-11 | ||||
| HANAA H.A. EL-MOSSALAMI; EMAN I.K. EL-MOSSALAMI; Y.A. ABDEL-HAKEIM | ||||
| 37 | CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA | |||
| Volume 57, Issue 131, October 2011, Page 1-12 | ||||
| AZZA E.A. HASSAN; ، وئـام باهـر | ||||
| 38 | CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH | |||
| Volume 57, Issue 130, July 2011, Page 1-10 | ||||
| AZZA E.A. HASSAN; EL-SHAHAT A.F. | ||||
| 39 | QUANTITATIVE ANALYSIS OF HISTAMINE IN CHEESE COLLECTED FROM KAFR EL-SHEIKH GOVERNORATE, EGYPT | |||
| Volume 8, Issue 2, August 2010, Page 22-34 | ||||
| Azza M. M. Deeb; H. F. Ahmed | ||||
| 40 | A STUDY ON HISTAMINE LEVEL IN SOME KINDS OF LOCAL AND IMPORTED CHEESE | |||
| Volume 55, Issue 122, July 2009, Page 1-8 | ||||
| MARCEL F. GALAB | ||||
| 41 | Detection of Histamine and Tyramine in some Cheese | |||
| Volume 37, Issue 4, October 2007, Page 796-808 | ||||
| Thannae M. Amine; Azza M. Abouel Waffa; Mona O. Abou El-Nile | ||||
| 42 | SANITARY EVALUATION OF SOME SALTED FISHES IN ALEXANDRIA | |||
| Volume 52, Issue 110, July 2006, Page 96-110 | ||||
| SAWSAN M.L. EL-SHESHNAGUI | ||||
| 43 | ASSESSMENT OF HISTAMINE IN FISH AND FISH PRODUCTS THIN LAYER CHROMATOGRAPHIC METHODS | |||
| Volume 32.1, Issue 63, October 1994, Page 121-118 | ||||
| M.A. YASSIEN; M.E. ABD EL FATTAH | ||||
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